✦ LIBER ✦

Lectins in wheat gluten proteins

✍ Scribed by Concon, Jose M.; Newburg, David S.; Eades, Stanley N.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Wheat Gluten Proteins, Amino Acid Compos

✍ Woychik, J. H.; Boundy, J. A.; Dimler, R. J. 📂 Article 📅 1961 🏛 American Chemical Society 🌐 English ⚖ 490 KB

Disulphide Bonds in Wheat Gluten Protein

✍ P.R. Shewry; A.S. Tatham 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 510 KB

Lectin activity of gluten identified as

✍ J. Kolberg; L. Sollid 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 519 KB

Gluten Protein Composition in Individual

✍ LEE, J. W. 📂 Article 📅 1964 🏛 Nature Publishing Group 🌐 English ⚖ 203 KB

Wheat gluten as a protein ingredient

✍ Norman Wookey 📂 Article 📅 1979 🏛 Springer-Verlag 🌐 English ⚖ 414 KB

Edible wheat gluten (WG) protein films

✍ S. C. Mojumdar; C. Moresoli; L. C. Simon; R. L. Legge 📂 Article 📅 2011 🏛 Springer Netherlands 🌐 English ⚖ 611 KB