✦ LIBER ✦

Edible wheat gluten (WG) protein films

✍ Scribed by S. C. Mojumdar; C. Moresoli; L. C. Simon; R. L. Legge

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Water vapour permeability of edible bila

✍ NATHALIE GONTARD; SYLVIE MARCHESSEAU; JEAN-LOUIS CUQ; STEPHANE GUILBERT 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 508 KB

Wheat Gluten Proteins, Amino Acid Compos

✍ Woychik, J. H.; Boundy, J. A.; Dimler, R. J. 📂 Article 📅 1961 🏛 American Chemical Society 🌐 English ⚖ 490 KB

Properties of Cysteine-Added Soy Protein

✍ L. Were; N.S. Hettiarachchy; M. Coleman 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 81 KB

Determination of Sorbic Acid Diffusivity

✍ A. REDL; N. GONTARD; S. GUILBERT 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 298 KB

Development and Characterization of Biod

✍ LUIS M. RAYAS; RUBEN J. HERNANDEZ; PERRY K.W. NG 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 138 KB

Lectins in wheat gluten proteins

✍ Concon, Jose M.; Newburg, David S.; Eades, Stanley N. 📂 Article 📅 1983 🏛 American Chemical Society 🌐 English ⚖ 432 KB