✦ LIBER ✦

Disulphide bonds in casein micelle from milk

✍ Scribed by Edwige Bouguyon; Christian Beauvallet; Jean-Claude Huet; Eric Chanat

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

κ-Casein and β-Caseins in Human-Milk Mic

✍ B.C. Dev; S.M. Sood; S. Dewind; C.W. Slattery 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 693 KB

Interaction of phosvitin with casein mic

✍ Athina Tziboula; Douglas G. Dalgleish 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 534 KB

Physicochemical Properties of Acylated C

✍ V. Vidal; S. Marchesseau; J.L. Cuq 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 594 KB

Casein micelle/iota carrageenan interact

✍ V Langendorff; G Cuvelier; B Launay; C Michon; A Parker; C.G De Kruif 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 348 KB

Proteolysis of milk casein micelle and s

✍ Jean-Michel Girardet; Jean-Luc Courthaudon; Sylvie Campagna; Valérie Puyjalon; D 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 112 KB

Amorphous calcium phosphate in casein mi

✍ T. C. A. McGann; R. D. Kearney; W. Buchheim; A. S. Posner; F. Betts; N. C. Blume 📂 Article 📅 1983 🏛 Springer 🌐 English ⚖ 532 KB