✦ LIBER ✦

Discrimination of Xylose from Arabinose and Some other Sugars

✍ Scribed by DROZDZ, B.

Book ID: 109603481
Publisher: Nature Publishing Group
Year: 1959
Tongue: English
Weight: 105 KB
Volume: 184
Category: Article
ISSN: 0028-0836
DOI: 10.1038/1841395a0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thin-layer quantitative chromatography o

Thin-layer quantitative chromatography of arabinose, ribose and xylose in the presence of other sugars

✍ D.J. Bell; M.Q.-K. Talukder 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 326 KB

We describe a rapid and unequivocally distinct separation of arabinose, ribose and xylose from all sugars, except fucose, which are normally found in biological fluids. The method can be applied quantitatively, with reasonable accuracy, to amounts of up to So pug of each aldopentose.

Butyl-Acetonic Fermentation of Arabinose

Butyl-Acetonic Fermentation of Arabinose and other Sugars

✍ Underkofler, L. A.; Hunter, J. E. 📂 Article 📅 1938 🏛 American Chemical Society ⚖ 313 KB

Ethanol production from D-xylose and oth

Ethanol production from D-xylose and other sugars by the yeastPachysolen tannophilus

✍ Robert F. H. Dekker 📂 Article 📅 1982 🏛 Springer Netherlands 🌐 English ⚖ 442 KB

Production of Acid from Arabinose and Xy

Production of Acid from Arabinose and Xylose by Strains of Azotobacter

✍ JENSEN, VAGN 📂 Article 📅 1959 🏛 Nature Publishing Group 🌐 English ⚖ 244 KB

Thio sugars. Synthesis of the adenine nu

Thio sugars. Synthesis of the adenine nucleosides of 4-thio-D-xylose and 4-thio-D-arabinose

✍ Reist, Elmer J.; Fisher, Linda V.; Goodman, Leon 📂 Article 📅 1968 🏛 American Chemical Society 🌐 English ⚖ 620 KB

Mutants ofPachysolen tannophilusthat pro

Mutants ofPachysolen tannophilusthat produce enhanced amounts of acetic acid from D-xylose and other sugars

✍ G. Mahmourides; R. Maleszka; A. P. James; H. Schneider 📂 Article 📅 1983 🏛 Springer Netherlands 🌐 English ⚖ 252 KB

Two mutants of PachysoZen tannuphiZus were isolated which produced considerably more acetic acid from several sugars than a wild type strain. Such mutants are of potential interest for the production of acetic acid rather than ethanol from lignocellulosic hydrolysates.