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Mutants ofPachysolen tannophilusthat produce enhanced amounts of acetic acid from D-xylose and other sugars

✍ Scribed by G. Mahmourides; R. Maleszka; A. P. James; H. Schneider


Book ID
104656947
Publisher
Springer Netherlands
Year
1983
Tongue
English
Weight
252 KB
Volume
5
Category
Article
ISSN
0141-5492

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✦ Synopsis


Two mutants of PachysoZen tannuphiZus were isolated which produced considerably more acetic acid from several sugars than a wild type strain. Such mutants are of potential interest for the production of acetic acid rather than ethanol from lignocellulosic hydrolysates.