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Ethanol production from D-xylose and other sugars by the yeastPachysolen tannophilus

โœ Scribed by Robert F. H. Dekker

Publisher
Springer Netherlands
Year
1982
Tongue
English
Weight
442 KB
Volume
4
Category
Article
ISSN
0141-5492

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๐Ÿ“œ SIMILAR VOLUMES

Conversion of D-xylose to ethanol by the
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## Abstract The yeast __Pachysolen tannophilus__ was found to be capable of converting Dโ€xylose to ethanol. Batch cultures initially containing 50 g/L Dโ€xylose yielded 0.34 g of ethanol per gram of pentose consumed. Aerobic conditions were required for cell growth but not for ethanol production. Bo

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Production of ethanol from glucose and xylose by different Fusarium strains has been studied in shake flask cultures. The best strain was Fusarium oxysporum VTT-D-80134. The best ethanol yields were 50 % ethanol on both sugars. The fermentation time was 3 days on glucose and 6 days on xylose.

Ethanol productions from D-xylose and ce
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## Yeasts capable of fermenting both o-xylose and cellobiose to ethanol were screened. Of 213 species of yeasts surveyed, Kluyveromyces cellobiovorus sp. nov.. a new species belonging to genus of Kluyveromyces, was selected as the sole strain. This strain accumulated 32, 22, and 19 g/L of ethanol