Ethanol production was experimented in different synthetic glucose/xylose mixtures by Pachysolen tannophilus1771. Glucose was the preferred substrate in fermentation on mixed sugars, xylose fermentation started after glucose was exhausted. The presence of glucose could limit the xylose consumption a
โฆ LIBER โฆ
Lipid-enhanced ethanol production from xylose by Pachysolen tannophilus
โ Scribed by R. F. H. Dekker
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 354 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0006-3592
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## Abstract The yeast __Pachysolen tannophilus__ was found to be capable of converting Dโxylose to ethanol. Batch cultures initially containing 50 g/L Dโxylose yielded 0.34 g of ethanol per gram of pentose consumed. Aerobic conditions were required for cell growth but not for ethanol production. Bo
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