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Parametric studies of ethanol production form xylose and other sugars by recombinant Escherichia coli

✍ Scribed by David S. Beall; K. Ohta; L. O. Ingram


Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
671 KB
Volume
38
Category
Article
ISSN
0006-3592

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The fermentation kinetics for separate as well as simultaneous glucose and xylose fermentation with recombinant ethanologenic Escherichia coli KO1 1 are presented. Glucose and xylose were consumed simultaneously and exhibited mutual inhibition. The glucose exhibited 15 times stronger inhibition in