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Discrimination of Chinese Vinegars Based on Headspace Solid-Phase Microextraction-Gas Chromatography Mass Spectrometry of Volatile Compounds and Multivariate Analysis

✍ Scribed by Zuobing Xiao; Shuiping Dai; Yunwei Niu; Haiyan Yu; Jiancai Zhu; Huaixiang Tian; Yongbo Gu

Book ID: 111407078
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 332 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02356.x

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