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Discriminant Analysis of Selected Edible Fats and Oils and Those in Biscuit Formulation Using FTIR Spectroscopy

✍ Scribed by Yaakob B. Che Man; Syahariza Z. Abidin; Abdul Rohman

Book ID: 107616866
Publisher: Springer-Verlag
Year: 2010
Tongue: English
Weight: 285 KB
Volume: 4
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-010-9184-y

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The determination of PAHs in lipids is beset with many difficulties, resulting from the low level of individual PAHs ( p g l k g ) , the complexity of extraction and clean-up procedures required to isolate the PAHs from the oil or the food components. The purpose of this report is to dercrihc a new