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Rapid Discrimination and Determination of Polyunsaturated Fatty Acid Composition in Marine Oils by FTIR Spectroscopy and Multivariate Data Analysis

✍ Scribed by Vongsvivut, Jitraporn; Miller, Matthew R.; McNaughton, Don; Heraud, Philip; Barrow, Colin J.


Book ID
121566233
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
807 KB
Volume
7
Category
Article
ISSN
1935-5130

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## Abstract The fatty acid profiles of 120 commercial unblended peanut, corn, soybean and sunflower vegetable oils and 17 commercial brands of blended edible oils were determined by HRGC/FID/capillary column, including several __cis__ and __trans__ isomers of mono‐, di‐ and tri‐unsaturated fatty ac