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High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine

✍ Scribed by Santas, Jonathan; Guzmán, Yeimmy J.; Guardiola, Francesc; Rafecas, Magdalena; Bou, Ricard


Book ID
124141165
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
432 KB
Volume
162
Category
Article
ISSN
0308-8146

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