Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques

✍ Scribed by U. Regmi; M. Palma; C.G. Barroso

• Book ID: 116179279
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 644 KB
• Volume: 732
• Category: Article
• ISSN: 0003-2670
• DOI: 10.1016/j.aca.2011.11.009