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Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weighting

✍ Scribed by C. Pizarro; J. M. González-Sáiz; I. Esteban-Díez; P. Orio


Publisher
Springer
Year
2010
Tongue
English
Weight
218 KB
Volume
399
Category
Article
ISSN
1618-2650

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