Determination of basic components in white wines by HPLC, FT-IR spectroscopy, and electrophoretic techniques

✍ Scribed by S. Gorinstein; R. Moshe; J. Deutsch; F.H. Wolfed; K. Tilis; A. Stiller; I. Flam; Ya. Gat

• Book ID: 108017995
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 863 KB
• Volume: 5
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/0889-1575(92)90042-i