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DIGESTIBILITY OF HIGH AMYLOSE CORN STARCHES

Book ID
114906630
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
190 KB
Volume
21
Category
Article
ISSN
0029-6643

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## Enzyme Resistant Dextrins from High Amylose Corn Mutant Starches This work was undertaken to investigate the effects of amylose content and chemical modification on enzyme resistant dextrin content of high amylose corn mutant dextrins. Dextrins made from high amylose corn mutant starches, inclu