✦ LIBER ✦
Multi-scale structural and digestion resistibility changes of high-amylose corn starch after hydrothermal-pressure treatment at different gelatinizing temperatures
✍ Scribed by Pu, Huayin; Chen, Ling; Li, Lin; Li, Xiaoxi
- Book ID
- 122718595
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 629 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0963-9969
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