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Thermal-oxidative degradation of high-amylose corn starch

โœ Scribed by Liu, Xingxun; Ma, Hongxin; Yu, Long; Chen, Ling; Tong, Zhen; Chen, Pei

Book ID
121577761
Publisher
Springer Netherlands
Year
2013
Tongue
English
Weight
413 KB
Volume
115
Category
Article
ISSN
0022-5215

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## Enzyme Resistant Dextrins from High Amylose Corn Mutant Starches This work was undertaken to investigate the effects of amylose content and chemical modification on enzyme resistant dextrin content of high amylose corn mutant dextrins. Dextrins made from high amylose corn mutant starches, inclu