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Diffusion Phenomena during Chemical (NaOH) Peeling of Tomatoes

✍ Scribed by JOHN D. FLOROS; MANJEET S. CHINNAN

Book ID: 108816796
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 237 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb06808.x

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