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Diffusion of carbon dioxide in tomato fruits during cold storage in modified atmosphere

โœ Scribed by N. BERTOLA; A. CHAVES; N. E. ZARITZKY

Book ID
108816315
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
553 KB
Volume
25
Category
Article
ISSN
0950-5423

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โœ Sozzi, Gabriel O; Trinchero, Gustavo D; Fraschina, Adela A ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 113 KB

The effects of 3% O 2 and 20% CO 2 , both alone and together with 100 mg g ร€1 C 2 H 4 , on ethylene production, chlorophyll degradation, carotenoid biosynthesis and a-and b-galactosidase activity in breaker tomato (Lycopersicon esculentum Mill) fruit were investigated. The low O 2 and high CO 2 atmo