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Differentiation of raspberry varieties according to anthocyanin composition

✍ Scribed by Begoña de Ancos; E. Gonzalez; M. P. Cano

Book ID: 105901102
Publisher: Springer
Year: 1999
Tongue: English
Weight: 81 KB
Volume: 208
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170050371

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