Anthocyanin Composition of Red Raspberry Juice: Influences of Cultivar, Processing, and Environmental Factors

✍ Scribed by MATTHEW J. BOYLES; RONALD E. WROLSTAD

• Book ID: 108819013
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 878 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb06132.x