✦ LIBER ✦
Composition and Sensory Characterization of Red Raspberry Juice Concentrated by Direct-Osmosis or Evaporation
✍ Scribed by RONALD E. WROLSTAD; MINA R. MCDANIEL; ROBERT W. DURST; NANCY MICHEALS; KEITH A. LAMPI; EDWARD G. BEAUDRY
- Book ID
- 108818951
- Publisher
- Institute of Food Technologists
- Year
- 1993
- Tongue
- English
- Weight
- 623 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0022-1147
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