Classification of French red wines accor
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Sivertsen, Hanne K; Holen, Borge; Nicolaysen, Frithjof; Risvik, Einar
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Article
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1999
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John Wiley and Sons
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English
⚖ 144 KB
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The aim of this study was to obtain detailed descriptions and to classify 22 red wines from four main wine regions in France based on both sensory and chemical analyses. The chemical data included major acids, alcohols, esters, pH, total phenols and colour. Seventeen attributes were included in the