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Differential Effects of Omega-3 and Omega-6 fatty Acids on Gene Expression in Breast Cancer Cells

✍ Scribed by Rasha Hammamieh; Nabarun Chakraborty; Stacy-Ann Miller; Edward Waddy; Mohsen Barmada; Rina Das; Sheila A. Peel; Agnes A. Day; Marti Jett

Publisher
Springer US
Year
2006
Tongue
English
Weight
318 KB
Volume
101
Category
Article
ISSN
0167-6806

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Dietary n-3 polyunsaturated fatty acids (PUFAs) have been found to reduce accelerated cell growth. To study the underlying molecular mechanisms, we evaluated the effects of the n-3 PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared with the n-6 PUFA arachidonic acid (AA) on ce