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Effects of hexosamines and omega-3/omega-6 fatty acids on pH regulation by interleukin 1-treated isolated bovine articular chondrocytes

✍ Scribed by Amanda L. Tattersall; Robert J. Wilkins


Publisher
Springer
Year
2008
Tongue
English
Weight
172 KB
Volume
456
Category
Article
ISSN
0031-6768

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