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Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

✍ Scribed by S. G. West; K. D. Hecker; V. A. Mustad; S. Nicholson; S. L. Schoemer; P. Wagner; A. L. Hinderliter; J. Ulbrecht; P. Ruey; P. M. Kris-Etherton

Publisher: Springer
Year: 2004
Tongue: English
Weight: 187 KB
Volume: 48
Category: Article
ISSN: 0012-186X
DOI: 10.1007/s00125-004-1600-7

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