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Different methods for control and comparison of the antioxidant properties of vegetables

✍ Scribed by Milan Číž; Hana Čížová; Petko Denev; Maria Kratchanova; Anton Slavov; Antonín Lojek

Book ID: 116485975
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 235 KB
Volume: 21
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2009.07.017

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