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Evaluation and Comparison of the Antioxidative Potency of Various Carbohydrates Using Different Methods

✍ Scribed by Ajisaka, Katsumi; Agawa, Sayuri; Nagumo, Satomi; Kurato, Keisuke; Yokoyama, Tatsuya; Arai, Kumiko; Miyazaki, Tatsuo

Book ID
126053147
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
256 KB
Volume
57
Category
Article
ISSN
0021-8561

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Comparison of evaporation measurements u
Comparison of evaporation measurements using different methods
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## Abstract During the 1971 growing season continuous measurements were made (with some breaks in the record due to instrumental faults) of the evaporation from barley using five methods: Bowen ratio method; aerodynamic method; use of the energy balance equation and the aerodynamic heat flux to