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Evaluation of antioxidative performance of tomato extracts obtained by different methods

✍ Scribed by Ching-Hui Chang; Yung-Chuan Liu

Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 151 KB
Volume: 88
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.3125

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