𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Evaluation of antioxidant activities of rosehip ethanol extracts in different test systems

✍ Scribed by Xiangqun Gao; Lars Björk; Viktor Trajkovski; Madeleine Uggla

Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
111 KB
Volume
80
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of the in vitro antioxidant a
Evaluation of the in vitro antioxidant activity in extracts of Uncaria tomentosa (Willd.) DC.
✍ C. Desmarchelier; E. Mongelli; J. Coussio; G. Ciccia 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 82 KB 👁 2 views

Different extracts of U. tomentosa were tested in vitro for their antioxidant activity utilizing tert-butylhydroperoxide-initiated chemiluminescence in rat liver homogenates. Methanol fractions of both stem-bark and roots were capable of exerting antioxidant activity by this technique. The presence

Evaluation of antioxidative activity of
Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers
✍ Azuma, Keiko; Ippoushi, Katsunari; Ito, Hidekazu; Higashio, Hisao; Terao, Junji 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 99 KB 👁 1 views

The antioxidative effects of vegetable extracts were evaluated using linoleic acid emulsion and liposomal phospholipid suspension systems. First, the antioxidative activities of water, ethanol and 2% metaphosphoric acid extracts of the vegetables were investigated by measuring the rate of oxygen con

Antioxidant activity of extracts obtaine
Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania
✍ Dapkevicius, Airidas; Venskutonis, Rimantas; van Beek, Teris A; Linssen, Jozef P 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 314 KB 👁 1 views

An increasing demand for natural additives has shifted the attention from synthetic to natural antioxidants. The present work examines the potential of some aromatic herbs grown in Lithuania as a source of natural antioxidants : marjoram (Majorana hortensis Moench), catnip (Nepeta cataria L), oregan