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Evaluation of antioxidative capability of the tomato (Solanum lycopersicum) skin constituents by capillary electrophoresis and high-performance liquid chromatography

✍ Scribed by Kati Helmja; Merike Vaher; Tõnu Püssa; Piret Raudsepp; Mihkel Kaljurand

Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 172 KB
Volume: 29
Category: Article
ISSN: 0173-0835
DOI: 10.1002/elps.200800012

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