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Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan

✍ Scribed by Bushra Sultana; Farooq Anwar; Shahid Iqbal

Book ID: 108826564
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 124 KB
Volume: 43
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2006.01504.x

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