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115. The effect of different methods of activation on the pososity of active carbons from some agricultural by-products

✍ Scribed by F. Rodríguez-Reinsos; J. De Dlópez-González; A. Linares-Solano; M. Molina-Sabio


Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
129 KB
Volume
20
Category
Article
ISSN
0008-6223

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✦ Synopsis


Chars, prepared by pyrolysis of prune pits at I or lS"C/min to 500, 700 or 9OO"C, were subsequently gasified by CO, at 900°C. Pyrolysis conditions did not significantly affect the porosity developed for a given mass loss due specifically to gasification reactions, i.e. excluding additional pyrolytic losses.


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