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Differences in metabolomic profiles of the naturally contaminated grain of barley, oats and rye

✍ Scribed by Perkowski, Juliusz; Stuper, Kinga; Buśko, Maciej; Góral, Tomasz; Kaczmarek, Anna; Jeleń, Henryk

Book ID: 119292485
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 643 KB
Volume: 56
Category: Article
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2012.07.012

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## Abstract Kernels of several varieties of wheat, rye and barley were found to have different resistance to fungi attack and ochratoxin A production, particularly in first step of fungus development on kernels. Zinc was stated to be a limiting factor of ochratoxin production. Viable sound kernels