Comparison of rates of natural senescence of the root cortex of wheat (with and without mildew infection), barley, oats and rye

✍ Scribed by J. W. Deacon; R. T. Mitchell

• Publisher: Springer
• Year: 1985
• Tongue: English
• Weight: 123 KB
• Volume: 84
• Category: Article
• ISSN: 0032-079X
• DOI: 10.1007/bf02197874