Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment

✍ Scribed by K. Fredlund; N.-G. Asp; M. Larsson; I. Marklinder; A.-S. Sandberg

• Book ID: 115622791
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 280 KB
• Volume: 25
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1006/jcrs.1996.0070