𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dietary unsaturated fatty acids, vitamin E, curcumin and eugenol alter serum and liver lipid peroxidation in rats

✍ Scribed by Pulla Reddy, A.Ch.; Lokesh, Belur R

Book ID
120838674
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
747 KB
Volume
14
Category
Article
ISSN
0271-5317

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Alterations in lipid peroxides in rat li
Alterations in lipid peroxides in rat liver by dietary n-3 fatty acids: modulation of antioxidant enzymes by curcumin, eugenol, and vitamin E
✍ A.Ch. Pulla Reddy; Belur R. Lokesh πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 758 KB

Male Wistar rats fed a diet containing 10 wt% coconut oil, 10 wt% groundnut oil, or 10 wt% codliver oil for 10 weeks showed significant differences in lipid peroxides, mixed function oxidases, and antioxidant enzymes in liver homogenates. Rats fed codliver oil diets contained 136% and 80% higher lev