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Rat vitamin E status and heart lipid peroxidation: Effect of dietary α-Linolenic acid and marine n−3 fatty acids

✍ Scribed by Anne Javouhey-Donzel; Lucien Guenot; Véronique Maupoil; Luc Rochette; Gérard Rocquelin

Book ID
112774016
Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
549 KB
Volume
28
Category
Article
ISSN
0024-4201

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