✦ LIBER ✦

Dietary tea reduces the iron content of beef

✍ Scribed by Meiji Zembayashi; David K Lunt; Stephen B Smith

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Tea and Other Dietary Factors

✍ Zijp, Itske M.; Korver, Onno; Tijburg, Lilian B. M. 📂 Article 📅 2000 🏛 Taylor and Francis Group 🌐 English ⚖ 926 KB

Effect of Altitude and Management System

✍ LC. MEDEIROS; R.A. FIELD; D.M. MEDEIROS; W.C. RUSSELL 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 440 KB

Reducing the sulfur content in pig iron

✍ P. M. Matveev 📂 Article 📅 1959 🏛 Springer US 🌐 English ⚖ 76 KB

Reducing the sulfur content in pig iron

✍ G. A. Volovik 📂 Article 📅 1959 🏛 Springer US 🌐 English ⚖ 252 KB

An assessment of dietary supplementation

✍ M.N. O’Grady; M. Maher; D.J. Troy; A.P. Moloney; J.P. Kerry 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 311 KB

Reducing the fat content of ground beef

✍ Snyder, M.Patricia; Obarzanek, Eva; Montgomery, Deanna H.; Feldman, Henry; Nickl 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 678 KB