An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef

✍ Scribed by M.N. O’Grady; M. Maher; D.J. Troy; A.P. Moloney; J.P. Kerry

• Book ID: 116736740
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 311 KB
• Volume: 73
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.11.008