Reducing the fat content of ground beef in a school foodservice setting

✍ Scribed by Snyder, M.Patricia; Obarzanek, Eva; Montgomery, Deanna H.; Feldman, Henry; Nicklas, Theresa; Raizman, Debra; Rupp, Joan; Bigelow, Carol; Lakatos, Ed

• Book ID: 122005601
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 678 KB
• Volume: 94
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/0002-8223(94)91133-9