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A comparison of oil and fat content in oilseeds and ground beef—using supercritical fluid extraction and related analytical techniques

✍ Scribed by Scott L. Taylor; Fred J. Eller; Jerry W. King


Book ID
117672560
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
106 KB
Volume
30
Category
Article
ISSN
0963-9969

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## Abstract Supercritical fluid extraction (SFE) of the volatile oil from __Satureja montana__ L. was performed under different conditions of pressure (90 and 100 bar), temperature (40 and 50°C), mean particle sizes (0.4, 0.6 and 0.8 mm) and CO~2~ flow rate (0.8, 1.1 and 1.3 kg/h) to understand the