๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Dietary Supplement Oil Classification and Detection of Adulteration Using Fourier Transform Infrared Spectroscopy

โœ Scribed by Ozen, Banu F.; Weiss, Ilan; Mauer, Lisa J.

Book ID
126201659
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
101 KB
Volume
51
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Authentication of Olive Oil Adulterated
Authentication of Olive Oil Adulterated with Vegetable Oils Using Fourier Transform Infrared Spectroscopy
โœ A Tay; R.K Singh; S.S Krishnan; J.P Gore ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 142 KB

Determination of the authenticity of extra virgin olive oils has become more important in recent years following some infamous adulteration and contamination scandals. The study focused on application of Fourier transform infrared spectroscopy to identify the adulteration of olive oils. Single-bounc