Dietary omega-6 fatty acid lowering increases bioavailability of omega-3 polyunsaturated fatty acids in human plasma lipid pools

✍ Scribed by Taha, Ameer Y.; Cheon, Yewon; Faurot, Keturah F.; MacIntosh, Beth; Majchrzak-Hong, Sharon F.; Mann, J. Douglas; Hibbeln, Joseph R.; Ringel, Amit; Ramsden, Christopher E.

• Book ID: 122255232
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 291 KB
• Volume: 90
• Category: Article
• ISSN: 0952-3278
• DOI: 10.1016/j.plefa.2014.02.003