A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans

✍ Scribed by Wood, K.E.; Lau, A.; Mantzioris, E.; Gibson, R.A.; Ramsden, C.E.; Muhlhausler, B.S.

• Book ID: 122107045
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 267 KB
• Volume: 90
• Category: Article
• ISSN: 0952-3278
• DOI: 10.1016/j.plefa.2013.12.010