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Biomarkers of Fish Oil Omega-3 Polyunsaturated Fatty Acids Intake in Humans

✍ Scribed by Silva, V.; Barazzoni, R.; Singer, P.

Book ID
121688407
Publisher
Sage Publications
Year
2013
Tongue
English
Weight
411 KB
Volume
29
Category
Article
ISSN
0884-5336

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πŸ“œ SIMILAR VOLUMES

n-3 polyunsaturated fish fatty acids in
n-3 polyunsaturated fish fatty acids in a fish-oil-supplemented bread
✍ Henning Nielsen πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 329 KB

## Abstract White bread enriched in __n__‐3 fatty acids in the form of gelatine‐coated fish oil and marketed in Denmark since 1990 under the name of β€˜Omega Bread’, was found to be a reliable and significant source of higher __n__‐3 polyunsaturated fatty acids (with 20 and 22 C atoms). The bread fro