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Dietary lipid effects on microsome fatty acid composition of liver and brain, on liver glucose-6-phosphatase, and on brain 5′-nucleotidase activity in the rat

✍ Scribed by V. Barzanti; M. Maranesi; G. Solaini; E. Turchetto


Book ID
108032972
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
436 KB
Volume
1
Category
Article
ISSN
0955-2863

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Polyenylphosphatidylcholine i.s a eholine-glycerop/tospholipid containing up to 80% of total Jatty acids as linoleic acid anti may be an important factor in ensuring normal functioning of cell membranes. We tested the effect of a polyenylphosphatidylcholine-supplemented diet and compared it with bot