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Dietary lipid composition affects blood leucocyte fatty acid compositions and plasma eicosanoid concentrations in European sea bass (Dicentrarchus labrax)

✍ Scribed by Bruce M Farndale; J.Gordon Bell; Michael P Bruce; Niall R Bromage; Ferdinand Oyen; Silvia Zanuy; John R Sargent

No coin nor oath required. For personal study only.

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