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Dietary intake of n-3 polyunsaturated fatty acids is inversely associated with CRP levels, especially among male smokers

✍ Scribed by Masaki Ohsawa; Kazuyoshi Itai; Toshiyuki Onoda; Kozo Tanno; Satoshi Sasaki; Motoyuki Nakamura; Akira Ogawa; Kiyomi Sakata; Kazuko Kawamura; Toru Kuribayashi; Yuki Yoshida; Akira Okayama

Book ID: 118422014
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 270 KB
Volume: 201
Category: Article
ISSN: 0021-9150
DOI: 10.1016/j.atherosclerosis.2008.01.008

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